Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Author: windwalker
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good for any occasion!
Author: slmcm
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...
Author: Chef John
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Author: MorganFo
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Author: SALLYCOOKS
Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.
Author: DeniseInTexas
They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.
Author: Valerie Brunmeier
Sweet caramelized onion tarts, bite-sized with superior taste.
Author: Jaimie
A superb 'tender-fluffy' vegan dumpling filled with rich and savory veggie goodness takes time to make and gets devoured in moments! Excellent as either an appetizer or main course.
Author: Deborah Mackenzie
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut...
Author: Krissi Abbott
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Author: windwalker
My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
Author: myjo
A lovely appetizer that will keep your guests raving.
Author: Wilma Scott
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Author: IIJUAN12
Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!
Author: Jennica Reis
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a...
Author: HUNGRYJENN
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Allrecipes
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Allrecipes
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Allrecipes
My mother grew up in Australia and made these for me all the time. They are certainly the most delicious sausage rolls you will ever eat!
Author: eaperry
My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as a main feature for vegetarians.
Author: scottiebaker
My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as a main feature for vegetarians.
Author: scottiebaker
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.
Author: Tonmere
These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different...
Author: Kris
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Author: IIJUAN12
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Author: Paula
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Author: Kimber
If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!
Author: Allrecipes
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
Beautiful braided crescent roll with chicken and broccoli.
Author: Allrecipes Member
A yummy Christmas appetizer for any holiday get-together.
Author: MommaBean3
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach,...
Author: Allrecipes Member
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...
Author: Chef John
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Author: SALLYCOOKS
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for...
Author: Allrecipes Member
My kids and I made up this recipe one day for lunch. The juxtaposition of the Cheddar, pears, and peanut butter is yummy and decently healthy for kids. I'm sure there are a dozen variations that would...
Author: egruninger01
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Author: Elyse Mahfouz
If you like to impress when you cook, these are the appetizers for you. Perfect finger food for a small gathering, a work potluck or my favorite, a Cinco de Mayo party. These require a little bit of work...
Author: Kerry
Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
Author: WholeFoodLover
Crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Make this authentic Indian appetizer from scratch in your home. A deep fryer with...
Author: adamAKAweirdo
Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling...
Author: AshleyLynne
Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you...
Author: MISSTHIS
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Author: BananaBake
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...
Author: Chef John
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Author: IIJUAN12
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
Beautiful and delicious, these savory but sweet little appetizer 'cookies' are easy to make and sure to be a huge hit at your next party!
Author: CarolynWG
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce.
Author: damasio
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled...
Author: GCBENEZRA